Categories. This stuff is highly addictive! Divide batter among the liners (about 1/2 full for jumbo and 2/3 full for standard). In a medium bowl or measuring cup, combine the buttermilk, coffee, oil, egg and vanilla. Although Bogle's six Fudge Kitchen shops (in the Wildwoods, Cape May, Stone Harbor and Ocean City) are open … I followed the recipe to the point (I was especially worried about when to beat, since other sources say to wait until the fudge is 43 ˚C. nuke the mallow for 10 seconds first - it will come out of the jar easier!!! This is a Sponsored post written by me on behalf of New Jersey’s Division of Travel & Tourism for SocialSpark. Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. The second time, I kept the temperature at low until it was mixed up well and then I turned the heat up to medium and boiled it. Congrats! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition and my absolute favorite addition is this: replace the semi-sweet with gharardelli chocolate choclate chips (it removes some of the buttery/greasy) INGREDIENTS: 12 oz semi sweet chocolate chips 12 oz milk chocolate chips 14 oz marshmallow creme 4 1/2 cups sugar 12 oz can evaporated milk 2 tablespoons butter 1/4 teaspoon salt 1 3/4 cups chopped walnuts But I beat at 110 ˚C (after cooling down from 116 ˚C) all the way down to 60 ˚C, and it turned out smooth). thanks again! Although the treat is something you’d typically find at a dessert shop, it’s actually quite easy to make. Do NOT substiute butter for margarine. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 2 Cape May Locations: 513 Washington Street Mall & 738 Beach Drive (On Boardwalk) Also.....work fast! It's so good and so easy to make. 1 (7 ounce) jar marshmallow creme 1 1/2 cups white sugar 2/3 cup evaporated milk 1/4 cup butter 1/4 teaspoon salt *** I've used this recipe probably 50 times, and I've had it not turn out twice. I did cut the sugar back by 1/4 cup and used a non-stick pan which I highly recommend. https://www.pillsbury.com/everyday-eats/desserts/best-fudge-recipes thanks again! I made this for 3 years now - let me tell you - THANK YOU AUNT TEEN - she rocks whoever she is. Percent Daily Values are based on a 2,000 calorie diet. Tried out this recipe last night and the fudge turned out creamy and soft. Until the day after Labor Day 1964, the biggest mystery about Copper Kettle Fudge was the recipe, but then Harry Anglemeyer, the founder of the Jersey Shore fudge empire was found murdered. instead of 1/2 cup of semi-sweet - use 1 cup Every time I use my calphalon, it turns out great. 0 Item(s) $0.00 The second time I used an enameled cast iron french oven, and it didn't turn out that time, either. I do want to offer you some tips in making fudge as it was passed along to me and it does make a difference. I lined my 8x8 pan with Reynolds non-stick foil and it came out perfect. This recipe is a definite keeper! Pour into prepared pan. You really don't need another review to tell you how creamy this fudge is! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Don't start timing until the mixture is at a full, rolling boil and then reduce the temperature slightly so that it doesn't scorch. Chill in refrigerator for 2 hours, or until firm. Creamy Chocolate Fudge Recipe Directions. My family loved all three kinds, but the butterscotch was rated the best. Thank you Kelly for sharing this recipe! ***PLEASE READ IF YOU ARE HAVING TROUBLE WITH CRUMBLY, GREASY FUDGE! Stir until chocolate is melted and mixture is smooth. (it removes some of the buttery/greasy) Add comma separated list of ingredients to include in recipe. Bring this to a boill slowly stir constantly and you should have no problems. Every year we'd walk the boardwalk, get free fudge samples, and my mom would always buy herself vanilla and vanilla nut fudge. Allrecipes is part of the Meredith Food Group. Line an 8x8 inch pan with aluminum foil. 124 calories; protein 1.4g; carbohydrates 18.2g; fat 5.5g; cholesterol 5.1mg; sodium 26.1mg. Recipe by Kelly Miller {Mostly Homemade Mom} Coincidentally, a recipe very close to this is on the back of the Marshmallow Fluff jar. In the large bowl, sift flour, sugar, cocoa powder, baking soda, baking powder, and salt. https://foodfolksandfun.net/old-fashioned-fudge-a-15-minute-recipe Add liquid mixture to dry ingredients and whisk until smooth, about 1 minute. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so. Your daily values may be higher or lower depending on your calorie needs. They say making fudge is very moody. It was so creamy - not grainy at all. Douglass Fudge serves only the best fudge, saltwater taffy, and candies to customers on the Wildwood Boardwalk and in the heart of Stone Harbor. Sinfully rich decadent and creamy are just a few of the words that come to mind when describing this fudge. We specialize in handmade chocolate gifts including chocolate covered fruit, almond butter crunch, specialized chocolate truffles and a variety of other chocolate covered items. I grew up spending every summer at the Jersey Shore, more specifically, in Wildwood. HEAVEN - Orange Cream Fudge Rating: Unrated 108 It is very easy. If you DO prefer the super-creaminess of the 5-minute cooking time, then it will be far less "melty" if, after refrigeration, you cut it into squares and let the squares "air-harden" on racks or trays until the sides are not tacky. this link is to an external site that may or may not meet accessibility guidelines. All opinions are 100% mine. I started eating Doudlas Fudge in 1974 when my family spent its first vacation in wildwood. I associate it more with summertime, because of summers at the New Jersey shore, where many stores sold salt water taffy and fudge. By Kelly Phillips. ), chocolate fudge with nuts, chocolate mint fudge (added mint extract) and butterscotch fudge with pecans (used butterscotch chips instead of chocolate). Only the freshest and finest ingredients available are used in the original recipe created by the Douglass family in 1925, to give you the “Creamiest” fudge you’ll ever experience.. Douglass Real Saltwater Taffy everyone loves the fudge - i have made a couple changes over the years (sorry auntie) but try this: In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter … This is the best recipe and will be a keeper in my family. I start out stirring until well blended on low heat first so that the sugar is completely disolved. Because I had the marshmallow creme in the very bottom of the pan and I got the heat too high too fast, I burned the marshmallow creme into hard brown chunks! happy holidays! Nutrient information is not available for all ingredients. and i agree with everyone else's ideas -must cook longer than 6 minutes until nice brown and YES LOW HEAT - med heat got out of control (i have gas stove) and got really greasy Set aside. Steel's Fudge is the longest family-owned fudge business in the United States, selling candy since 1919, and they can be contacted via the Internet at steelsfudge.com. Jersey Shore Fudge - #NJStrong - Mostly Homemade Mom A stove top fudge recipe using chocolate chips, marshmallow creme, and walnuts. When ready to stir, add 2 (1 ounce) squares melted unsweetened chocolate or 2 packet pre-melted baking chocolate. Bring to a full boil, and cook for 5 minutes, stirring constantly. (Obviously, this is kind of a pain, so I go with the 6-1/2 minutes!) I found using 2%, 1% or fatfree evaporated milk, I don't get the absolute best results as i do with whole evaporated milk. As it’ll last 2 weeks at room temperature and 3-4 weeks in the fridge, you can make in bulk and store ahead of gifting. Some found that the recipe was a bit too sweet, so taking out 1/4 cup of sugar can tame some of the super-sweetness. I tried this recipe last year, and not only was it quick and super easy, the fudge tasted spectacular! I have to say, though, that I messed up the first time I tried it. And finally: This is too much butter. Get the chips fully incorporated and pour immediately. The Original Fudge Kitchen With Locations In Cape May, Wildwood, Stone Harbor & Ocean City New Jersey Shop our variety of fudge, candy, chocolates and salt water taffy. The faster the better. As well, you should also use whole evaporated milk. Instructions. We make many gluten free and dairy free options and love to make chocolate dreams come true. That worked like a charm. I don't recommend using any store brand ingredients in this fudge. Jersey Shore Fudge – #NJStrong. It is perfectly smooth, creamy, chocolately, and all-around enjoyable. By Betty from Ohio. Information is not currently available for this nutrient. Pour the ingredients in a pan that sits over ice and water. Absolutely incredible fudge! 1 tablespoon works well, and the butter can actually be left out completely if you like. The state’s top trending recipe for the year was fudge, with pancakes following as a close second. For a Fudge recipe… nuke the mallow for 10 seconds first - it will come out of the jar easier!!! Back to Aunt Teen's Creamy Chocolate Fudge. This was my first time to make fudge and it turned out great! My daughter and I made it last night. Therefore, i do find this fudge is too soft. First, cook for 6-1/2 minutes, because at 5 minutes, it really needs to be kept in the fridge to maintain the right texture. It never fails! Douglass’ Fresh Cream Fudge “Fresh cream and butter make it the finest” It’s what made us famous! At the Jersey shore, it's very big." This beloved boardwalk treat has deep roots in the Jersey shore. Chocolate Brandy Alexander Seashore Fudge: Add 1 ounce brandy and 1 ounce creme de cacao after removing saucepan from heat and placing in ink. In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Line an 8x8 pan with foil or parchment paper, then grease and set aside. Some consider fudge a Christmas-time treat, and it is a candy that some families make at the holidays, usually to give as gifts. and my absolute favorite addition is this: replace the semi-sweet with gharardelli chocolate choclate chips everyone loves the fudge - i have made a couple changes over the years (sorry auntie) but try this: It is THE BEST fudge recipe around, and I am sure that I will make it again and again for years to come. Margarine has a higher water content and it will disturb the balance in fudge making. Ingredients. this was great!!! It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so. happy holidays! The first time I used generic marshmallow cream. Add comma separated list of ingredients to exclude from recipe. Last, but not least, I made Old Fashioned Vanilla Fudge! We use only the finest freshest ingredients in our family recipe, so our fudge is gluten free with the exception of added items that contain gluten, like Oreo™ cookies. Now I can carry on the tradition of delicious fudge for Christmas. One tablespoon of butter is just the right amount, and boiling the mixture for around 7 minutes instead of five can assure that the fudge will solidify. 22 Apr 2014. It’s better than any fudge I’ve ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so. and i agree with everyone else's ideas -must cook longer than 6 minutes until nice brown and YES LOW HEAT - med heat got out of control (i have gas stove) and got really greasy There were plenty of people sampling fudge on the Boardwalk, nut Douglas was the best by far! Amount is based on available nutrient data. this was great!!! I made this for 3 years now - let me tell you - THANK YOU AUNT TEEN - she rocks whoever she is. This fudge recipe makes 36 pieces of fudge. Set a medium sized heatproof bowl over a wire rack, and add 1 tablespoon of butter and vanilla extract. Stir in nuts and vanilla. Increase the heat under the pan slightly to allow it to gradually come to the boil whilst stirring all of … Fast Forward to 2013, I am living in Atlanta, Georgia and come home every October to visit mom and take a trip to the shore. Though the cooking experience would have been less stressful with one, a candy thermometer really isn't necessary. Douglass Fudge & Candies has been proudly serving the Jersey Shore with high-quality products for over 100 years and is still owned/operated by the Douglass Family through four generations. ... Country Kettle Fudge, Family Business, FAQs, Fudge, Jersey Shore, Long Beach Island, Salt Water Taffy, The Gift of Good Taste. Pop a handful of fudge pieces into a cellophane bag and tie with a ribbon to give as a gift. Try putting the marshmallow creme in the microwave for about 15 seconds before adding it to the pan; it will come out of the jar much easier. Email or … Basically, this represents a terrific, 5-star fudge recipe; I would tweak the instructions, though. This was my aunt's recipe for fudge, passed down through the family. Pour into a bowl and then stir and mix until creamy. Also check out our large assortment of sugar free selections. HEAVEN - Ours didn't reach temperature until well after five minutes boiling time, possibly because we kept the flame low to prevent burning. Stir the entire five minutes and have the chocolate chips measured out ahead of time so you can dump them in as soon as you turn off the heat and stir like mad. The secret is to use a candy thermometer to be sure the fudge reaches the soft ball stage (234 degrees). A confectioner by trade, Enoch James had been tinkering with a recipe for Salt Water Taffy for years on end, and in the 1880s, he relocated with his family to Atlantic City, eager to sell his signature confection. The BEST FUDGE at the Jersey Shore! Cook ingredients in a pot until they reach 235 / degrees softball. Check Out. This will prevent grainy texture. We have been satisfying your sweet tooth and rekindling your memories of the Jersey shore for almost 100 years! Line an 8×8 inch pan with aluminum foil. Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. … (Using a double boiler, as someone here suggested, is a great idea; we may try that the next time we make this.). Original recipe makes 3 pounds. Finally, using 2 cups of the semisweet chips and 1 cup of the milk chocolate chips instead of the other way around can make an even richer fudge (especially for those dark chocolate lovers like me). I've also been told not to make fudge in high humidity or rainy days as the moisture causes the fudge not to set as well which i guess i find that to be true today as it is raining and humidity is slightly high. Set aside. Like Alabama, the people of Alaska also had a sweet tooth in 2020. Stand well back, as the alcohol fumes are powerful when burning off. Thanks for sharing this recipe!! This recipe was prepared by George Steel of the World Famous Steel's Fudge located on the Atlantic City and Ocean City Boardwalks at the New Jersey Shore. THE RECIPE. I made 3 kinds (just like Mom! My mother used to make fudge every Christmas, and although I wanted to carry on that tradition the traditional fudge recipes were all so hard, and never seemed to turn out well. You will get a great taste of candy along with a little taste of the seashore. Chocoholics Beware! This Jersey Shore Fudge is a classic stove top fudge recipe loaded with chopped walnuts. Add walnuts and top fudge with nuts to complete the recipe. In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. This was my aunt’s recipe for fudge, passed down through the family. instead of 1/2 cup of semi-sweet - use 1 cup OMG! Info. Sponsored By Allrecipes Magazine. You saved Aunt Teen's Creamy Chocolate Fudge to your. Our fudge has been made with tender loving care since 1919 and is loved throughout the world. Bring to a full boil, and cook for 5 minutes, stirring constantly. Cook ingredients in a pot until they reach 235 / degrees softball. Many people at my dessert buffet said that it was the best fudge they had ever had.

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