Is there anything I can substitute for shortening in recipes? Relevance. When i looked up 'substitute for shortening' it said butter or margarine but i have tried that in a different recipe and it did not turn out right. there is a good substitute for candy melt and that is white chocolate. You will surely find the best palm shortening substitute for you – whether you are just concerned about your recipes, the environment, or the social implications of using palm tree products. Substitute coconut oil for shortening at a 1:1 ratio. Growing up, I always reached for a trusty kitchen staple instead: butter. Send Text Message Print. Vegetable shortening. Buttercream is softer than icing made with shortening and melts more easily if left in a warm place. Australians reach for Copha. Butter is a natural substitute for shortening: it provides a similar texture and even more of a savory flavor. Cooks use the same measurement of oil as they would shortening. It is quite useful for grilling and frying due to its high smoking point. I actually prefer the taste of butter in most baked things over the shortening. Cooking oil is used when a recipe calls for shortening to be melted. Shortening contains 100% fat, meaning there is no water in it, unlike butter, which in the United States must contain at least 80% fat and can contain up to 16% water. One important thing to note is that coconut oil is solid if the temperature in the room is 76 degrees or colder; if your recipe calls for shortening and your coconut oil has melted, pop it in the fridge for 5 to 10 minutes before using it, until it reaches a shortening-like texture (via Food 52). Substitute shortening with fatty animal products like lard and suet. 4. The only difference is that butter is a dairy product, and vegans will be keen to steer clear of it. You can substitute shortening with the same amount of butter, if the latter is measured by volume (one tablespoon butter for a tablespoon of shortening). Primarily, lard is used in cooking savory dishes, but it is also a good shortening substitute for baking. Best substitutes for shortening 1. And are there any good substitutes if we can’t find it in our nearest supermarket? Email . Cutting all fat out of a recipe may prevent the food from rising or may severely affect the taste of the finished product. https://www.allrecipes.com/article/common-ingredient-substitutions Profil … This is another animal fat, but butter comes from cow milk. 1 decade ago. Coconut oil. You lose some of the tenderness, but I can live with that. You just need to melt it over water bath or microwave gently with a small amount of shortening or crisco and will work fine like candy melt. Lard. Since it is not very healthy and may be hard to get, these lard substitutes are a great idea to keep in mind when preparing your recipes: For Baking, Pie Crusts, Cookies, and Biscuits #1. For example, if your brownie recipe calls for 2 cups of shortening, use one cup shortening plus 3/4-cup yogurt. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Answer Save. I only use butter I never use shortening. Shortening can also make the final product softer, like in cookies, but the recipe will still turn out just fine. https://www.bhg.com/.../substituting-oil-for-shortening-in-a-cake-recipe Since it is also solid at room temperature, it is a great substitute for lard. If it says 1/2 cup of shortening substitute a stick of butter. 7 Answers. When substituting for shortening, bakers can expect to see changes in the texture and color of baked goods. The shortening substitution is different depending if you want a liquid shortening substitute or a solid shortening substitute so please note that when reading the table of shortening substitutes. Tweet. When a recipe calls for shortening or oil, replace half of the oil with 3/4 the amount of yogurt. If you’re substituting butter in a recipe that calls for shortening, here’s the ratio: Ratio: 1 cup + 2 tablespoons of butter for 1 cup shortening. And don’t forget to share it with you friends so that they can benefit from the information here as well. Das werde ich wohl mal versuchen . Keep in mind that you cannot simply substitute butter for shortening in equal portions. Shortening is a semi-solid fat, made from either animal fats or vegetable fats, that is commonly used for baking. Also, beware that substitutions are not always reversible - if you substitute Crisco for butter it is different than substituting butter for Crisco (see table below). New to Chowhound? It is made from soybean, vegetable or palm oil and is a very close substitute for lard. This is because while shortening is 100 percent fat, butter is only about 80 percent fat. When non-hydrogenated or rendered at home, fats are tasty, contain no artificial additives and are higher in monounsaturated fats than butter. By using a substitute for shortening in cookies, for example, your cookies would appear slightly darker and spread out more as they bake. Characterized by a semi-soft white fat derived from fatty parts of the pig, it contains high saturated fatty acids which are not really good for the body. I’d never plunged my spatula into the cloud-like stuff until a few months ago when I was baking in the test kitchen. It mainly adds 2 things: flavor and texture, both of which are mainly a result of its fat content. Avoid dairy and animal products altogether with vegan imitation options such as Smart Balance. 2. Real Butter. OR. 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