In May, an irate customer in Oklahoma City shot and wounded three workers after being told an outlet’s dining area was closed because of the pandemic. As the pandemic unfolded, McDonald’s USA ordered franchisees to comply with a long list of safety measures: They were required to enforce social distancing, provide adequate protective gear and ensure that cleaning procedures were followed, said Garrett, the executive in charge. Only three state health departments — Colorado, New Mexico and Oregon — publish data identifying businesses where workers have been infected with the coronavirus. Not everyone is lovin' the restaurant industry's new coronavirus safety procedures. There she nursed the children through the infection even as she was battling it herself. Often, workers complained that they weren’t informed when COVID-19 hit their workplace. McDonald’s Unveils Additional Safety Standards to Protect Restaurant Crew and Customers during COVID-19. In June, 10 employees of a Chick-fil-A near Kansas City fell ill with COVID-19. Adhering to safety protocols Many franchisees also have gotten help from federal Paycheck Protection Program loans, a feature of the CARES Act. However, McDonald’s USA has accumulated far more complaints than any other chain — more than 150 compared with Subway, the next on the list, with 40 — in keeping with its dominant share of the industry. In July, an employee of a Santa Monica Burger King died after working for a week while sick with a cough and other COVID-19 symptoms, according to a complaint, sparking a walkout. Additional details on the divider panels will be provided in next week’s Field Brief and available for order in waves based on DC. Los Angeles County surpassed 1 million coronavirus cases since recording its first infection nearly a year before. Some employees reported that paid sick leave was discouraged or unavailable, so they worked even when they knew they shouldn’t. The group has counted at least 250 OSHA complaints against McDonald’s related to COVID-19 safety violations. Cashier Yamile Osoy, 26, developed such severe COVID-19 symptoms that she told her shift manager that she felt sick and wanted to go home. Though 2020 was a year marked by lockdowns, dining room closures, and shifting health and safety guidelines amid the COVID-19 pandemic, quick-service restaurants also spent much of the year focusing on employees. Nearly 600 cases remain open. Thieves make off with a California National Guard Humvee, and the FBI sends out the alert. These conditions-based solutions are designed to safely allow owner/operators to increase order taking and seating capacity, as well as staffing levels, while continuing to meet social distancing guidelines. McDonald's is permanently closing 200 of its 14,000 U.S. locations this year with restaurants in Walmart stores making up over half of the closures. McDonald's employee Yamile Osoy tested positive for COVID-19 and says the company has not provided workers with adequate PPE or paid leave amid the pandemic. Social distancing wasn’t enforced in the early weeks of the pandemic, workers at the Telegraph Avenue store claimed: As they boxed Big Macs, scooped French fries and bagged orders, they often stood shoulder to shoulder. Additionally, to ensure we’re best able to create even safer conditions for our employees and customers, we have developed a series of divider panels and retrofit barrier solutions for both front- and back-of-house. We cannot emphasize enough the importance of continuing to follow PPE procedures including proper mask use by crew. Please note that DIY solutions that meet the same quality standards and measurements are also acceptable. In June, in Oakland, a 19-year-old cashier described being punched and slapped by a customer after she told him to wear a mask. Photograph: Shutterstock. These, {{data.orderNowJson.accessibleLableforCloseIcon}}, {{data.orderNowJson.primaryPartnersConfig[0].primaryPartnerName}}, {{data.orderNowJson.deliveryFromText}} {{data.restaurant.restaurantName}} {{data.restaurant.fullAddress}}. Blake Casper, owner of 63 McDonald’s franchises in Florida, said in an interview that about 100 of his 3,500 workers had become ill with COVID-19 so far, cases that do not appear in OSHA complaints or public state health department data. Citing complaints by workers, a bill was introduced Thursday in the California State Assembly that aims to improve safety standards for fast food employees amid COVID-19. The content and policies, including the privacy policy, on the site you are entering may vary from McDonald's viewpoints and policies. 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