Cool completely before putting on top of cheese layer. Coat one 2 quart baking dish with non-stick cooking spray. I prefer to use an electric mixer for this step, but you may also do this by hand. This baked sweet potato casserole is my favorite. With electric mixer combine cream cheese, sugar and cool whip. Spray a 9x13 baking dish with nonstick cooking spray and set aside. Mix well. If you don’t like sweet potato casserole… Press into a 8 inch pyrex dish. While the liquid is heating up, spread the chickpeas, sweet potato, onion, and garlic evenly across a 9×13″ pan or casserole dish. Sweet Potato Casserole. With electric mixer combine cream cheese, sugar and cool whip. I like mine baked, as candied yams, sometimes skillet fried, and of course, in a casserole. Ah the sweet potato casserole. So sweet and gooey and just perfect for any Thanksgiving dinner. 52.6 g This Sweet Potato Casserole with pecan topping made a convert out of me! Instructions::crust: In a food processor, crush the graham crackers. CLASSIC SWEET POTATO CASSEROLE. Add the sweet potatoes and toss to coat. Omit the topping and bake the casserole as directed. For this recipe, a little really does go a long way. 2½ lbs. Add brown sugar, butter, egg, cinnamon, nutmeg and vanilla. Remove from the oven and set aside to cool slightly before serving. The taste of cream cheese with sweet potatoes is wonderful! The Best Sweet Potato Tuna Bake Recipes on Yummly | Tuna Balls And Sweet Potato, Sweet Potato Chicken & Bacon Bake, Easy Sweet Potato Praline Bake ... Sweet Potato Casserole with Bacon Pecan Crumble Yummly. Sprinkle the topping evenly on top of the sweet potato mixture. 17 %, Sweet Potato (Yam) Casserole With Marshmallows. Want to use marshmallows instead of the streusel topping? Baked sweet potato casserole is wonderful for any meal! Lower the oven temperature to 350. If you enjoy sweet potato casserole, I’m confident you’ll love this marshmallow-free version. Start by cooking your sweet potatoes. Pre-heat your oven to 375 degrees. I used to hate baked sweet potato casserole, but that was before I tried my favorite trick: Adding a ridiculous amount of streusel. Everyone goes nuts over this sweet potato casserole… Sweet Potato Casserole is a must at your ThanksGiving table! Mash the sweet potatoes. Stir in the chopped pecans. Once the potatoes are tender, mix together the ingredients for your crumb topping. Drain the potatoes and set aside to cool for 10 to 15 minutes. Then toss the rest of the ingredients (except for the pecans) into your Vitamix (or other high-powered blender) and blend until smooth. Polk potatoes with a fork to check for doneness. Pour into greased casserole dish (1 1/2 quarts). We are the number one state in sweet potato production, growing nearly half of the sweet potatoes consumed in the country. (Potatoe mixture will be real runny, but will firm up when cooled in refrigerator). How to make Sweet Potato Casserole . Your email address will not be published. Store leftover sweet potato casserole in an airtight container in the refrigerator for 3 days. Or you can peel and boil … You can bake them in the oven (my preferred method), at 400 degrees F for an hour. Prepare streusel topping and store in a zip top bag in the refrigerator. I prefer to prepare the topping and gather all of the other ingredients while they are cooling to save a little time. I’m serious! In a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, … Simply bake your sweet potatoes and let cool slightly. Prepare sweet potato mixture and spread into casserole dish. Peel and cut sweet potatoes into small pieces and place in a large pot. With electric mixer combine sweet … Let cool. Mix Ritz crackers and butter. Cut into 16 squares and serve warm. This sweet potato casserole is for everyone, even the people who don’t like sweet potato casserole. Not only is this healthy sweet potato casserole delicious, but it’s very easy to make! Add marshmallows to the top of the casserole and bake in the oven until melted and browned on top. Instructions. Place in the oven and bake at 350°F (177°C) for 40 to 45 minutes or until the topping is lightly golden brown and the center is set. Preheat oven to 350°F.. Next, mash the cooked potatoes with a potato … Add sugar, egg, salt, cinnamon, butter, milk, and vanilla to the sweet potatoes. Transfer to a 9×9 baking dish and spread evenly. Preheat oven to 375ºF. For the sweet potatoes: Add 1 3/4 pounds peeled and cubed sweet potatoes to a large pot of salted water. The sweet potato was officially designated the state vegetable of North Carolina in 1995. You may think this simple and traditional casserole is only meant to be served … When potatoes are soft and tender, drain, place in a … Add cream, mix well. I have such fond memories of us grandkids gathering around the table with my grandma’s steamy sweet potato casserole waiting to be covered in toasty marshmallows. Wrap tightly and store in the refrigerator for 3 to 5 days. Ham and Sweet Potato Pot Pie Pork. This is such an easy casserole to make, and pairs well with other Thanksgiving staples like your Green Bean casserole. Sprinkle top with toasted pecans and refrigerate at least 6 hours before serving. Add the cubed butter and use a fork or pastry cutter to cut it into the dry ingredients until the mixture starts to come together and is crumbly. Boil potatoes for about 25 minutes or more until soft. To freeze: Prepare the sweet potato casserole completely, but don’t bake it. 4 medium to large sweet potatoes, cooked and peeled (I boil mine. If you prefer your casserole less sweet, you can reduce the brown sugar in the sweet potato mixture from 3/4 cup (150 grams) to 1/2 cup (100 grams). The Best Sweet Potato Casserole No Eggs Recipes on Yummly | Vegan Sweet Potato Casserole With Pecan Crumble, The Best, Most Simple, Sweet Potato Casserole, Savory Whipped Sweet Potato Casserole Set aside. Sweet Potato Casserole Recipe: How to Make It | Taste of Home Preheat the oven to 350 degrees F (175 degrees C). Creamy sweet potatoes topped with melty mini marshmallows and a crunchy cornflakes brown sugar and pecan topping...dessert is served! Whisk together the flour, brown sugar, and cinnamon until well combined. Make Ahead Sweet Potato Casserole. Sprinkle on top the oat crumble. To store: Store sweet potato casserole covered in the refrigerator for 4-5 days. Let cool. Mix sweet potatoes, sugar, spices, 1/3 cup butter, eggs and vanilla. Bake at 350°F. Add the mixture to a baking dish and bake for about 45 minutes. In a large bowl, combine sweet potato baby food and butter; mix well. Grease a casserole dish (about 2½ quart size) Combine the sweet potatoes, sugar, eggs, vanilla, 2 tablespoons of buttermilk or milk and melted butter in a medium bowl using an electric mixer or by hand. Preheat oven to 325 °F. Whisk the vegetable broth, rosemary, thyme, paprika, and black pepper together in a medium pot and bring to a boil over high heat. Flatten, and push up the sides a bit. Mix Ritz crackers and butter. You could also use canned sweet … I got this recipe from our Blanchard Family cookbook which was published in 2006. A full list of ingredients, measurements, instructions, and a print button can be found in the recipe card at the bottom of the page. Bake for 25 to 30 minutes. Spread on cooled crust. When ready to bake, remove all from the refrigerator. Preheat the oven to 400F. Sprinkle the topping evenly over the sweet potato mixture, then pop it into the oven and let it bake for 40 to 45 minutes. uncooked sweet potatoes 2 large eggs Preheat the oven to 350°F (177°C). Wonderful side dish for Thanksgiving or Christmas but we love this anytime. Pour in sugar and melted butter. brown sugar, heavy cream, salt, ground cinnamon, butter, flour and 9 more. Press into a 8 inch pyrex dish. Cover with a double layer of … Add remaining ingredients; mix until well blended then pour into baking dish. To start, preheat the oven and mix together the brown sugar, orange juice, vanilla and pumpkin pie spice into a large bowl. Spread on cooled crust. Bake sweet potatoes in the oven … Beat with an electric mixer until smooth. Works every time. I especially love my Slow Cooker Sweet Potato Casserole and these savory Roasted Sweet potatoes with Carrots…but what always steals my heart, is the brown sugar and butter drenched, marshmallow topped, super tender sweet potato casserole. Spray a 9 to 10 inch spring form pan with nonstick cooking spray, and pour the crust mix in. You will know it’s done when the topping is lightly browned and the center … Put sweet potato mixture into an 8×8-inch casserole dish. Sweet Potato Casserole is an almost dessert-like dish that feeds into my sugar addiction in the best way possible. Spread streusel on top of casserole and bake as directed. You may also use an electric mixer to help make them smoother. Bake at 350 degrees for 12 minutes. Place the sweet potatoes in a large mixing bowl and mash well. With electric mixer combine sweet potatoes, sugar, egg, butter and vanilla. . It was always my job to carefully cover the sweet potato … Drain and cool. Bake at 350 degrees for 12 minutes. Instructions. Once it’s done, remove it from the oven, sprinkle the marshmallows on top, then broil them for 1 to 2 minutes or until lightly golden brown. Sweet potato casserole is as essential to the Thanksgiving spread as the bird in my eyes. Sweet potatoes are just pure awesomeness. Add the cubed sweet potatoes to a large pot/saucepan, cover the sweet potatoes with water, and place over medium to high heat. Add topping. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are very tender, 15 to 20 minutes. Bring to a boil, reduce heat to medium, and allow the potatoes to cook for 10 to 15 minutes or until you can easily pierce them with a fork. Scoop the sweet potato mixture into the prepared baking dish and spread it around into one even layer. Cover potatoes with water. Reheat individual servings in the microwave in 20 to 30 second increments until warmed through. Bake 25 to 30 minutes or until a toothpick inserted in center comes out clean. Add in all remaining ingredients and beat with an electric mixer until smooth, OR add to a food processor and process until smooth.. You will need to let the cooked sweet potatoes cool slightly before you mix everything together. Just kidding it's not dessert, but you'll love it just like dessert. Use an electric mixer … Pulse until it's combined. for 18-20 minutes. Add the brown sugar, milk, butter, vanilla, cinnamon, salt, and eggs and mix until fully combined. Sweet Potato Casserole with marshmallows... and pecans! Total Carbohydrate This recipe is easy to make, has plenty of pecan topping to go around, and can be made ahead of time! Judy, who submitted the recipe is known for her great cooking skills. Grease a 9-10 inch (square, round or oval) or 1.5 quart baking dish and set aside.